A fifty piece canteen of silver plated cutlery to include six dinner forks, dinner knives, dessert forks, dessert knives, fish knives and forks, soup spoons, dessert spoons, and two serving spoons, by John Dixon, together with other tableware to include a set of six steak knives, cased set of six dessert spoons and serving spoon, pair of salad servers, cake forks, cake slice, and six rose terminal teaspoons, etc
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