A Christofle silver plated part canteen of cutlery including soup ladle, six dinner forks and knives, six tablespoons, five dessert forks and knives, five dessert spoons and a teaspoon, and another part canteen of nine dinner forks, six tablespoons, five dessert forks, six dessert spoons, and a pair of salad servers, with Christofle box

Valuation days

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